4.6 Eatwell Box + Weekly Meal Plan

Meercat

It has been a long week already, and it is only Wednesday. This weekend was wonderful however, and Devon and I took advantage of the absolutely beautiful weather to drive both up the coast and down it. 

On Saturday we drove up to Healdsburg to walk around, and ate Puerto Rican food in Santa Rosa at El Coqui. On Sunday we went to the San Francisco Zoo, and then drove down to Santa Cruz (accidentally) and ended up eating surprisingly delicious Mexican from a little kiosk called Cafe Campesino.

This week, I've been computer-less (read more about that here), so I've also been camera-less, more or less. (Sorry, I just had to see how many times I could get that word in a sentence.) My phone is taking relatively decent photos, and for that I'm glad indeed.

It has also given me the opportunity to catch up on reading. I finished Margaret Roach's book 'And I shall have some peace there', and have been slowly going through Ari Weinzweig's 'Zingerman's Guide to Good Leading, Part 1: A Lapsed Anarchist's Approach to Building a Great Business', and Orhan Pamuk's 'Istanbul'. Yes, I vowed to myself that this year I would read one book at a time, but those last two are great books to sort of pick up and put down and savor, so that is exactly what I'm doing.

I was also incredibly fortunate to get my hands on an advance copy (thank you Ten Speed!) of Heidi Swanson's brand new 'Super Natural Every Day', perhaps the most exciting cookbook I've had in my hands in a long, long while. (But more about that in a minute). 

Behold this week's farm box:

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Eatwell Farm Box 4.6.11: navel oranges, lemons, dandelion greens, chard, more chard, green garlic, leeks, apples, carrots, savoy cabbage, sweet potatoes and oregano. And a dozen eggs.

More about my inspiration for the week: Heidi, who writes the gorgeous blog 101 Cookbooks, happens to be one of the sweetest people I have met in the past few years here. I'm looking particularly forward to helping out at Omnivore tomorrow - where we will be hosting a 101 Cookbooks potluck from 6-8 in honor of her new book. (Y'all should swing by!)

This week, I've been cooking out of her new cookbook with such wonderful success, and I plan to do many more recipes in the coming few days. I've already made her green lentil soup with coconut milk, curry, and brown butter; the weeknight curry which satisfied even the more carnivorous one in the house; and a bowl of lemon-zested bulgur with coconut, poppy seeds, honey and toasted almonds, which was the perfect start to my morning. 

Almost all of my meals this week are directly inspired by this cookbook + a few omnivorous dishes sprinkled in.

Breakfast this week: more of the above lemon-zested bulgur; oatmeal with hazelnuts, yogurt and brown butter; leek and green garlic frittata; yogurt plus mixins.

Lunch this week: open faced egg sandwich with whole grain toast, herbs, and yogurt; kale salad with toasted coconut and sesame oil;  stir fry greens and eggs, various leftovers (including Heidi's green lentil soup, which seems to be getting better and better every day and tastes very good cold).

Dinner this week:
- white beans and cabbage with parmesan, potatoes and shallots
- farro soup with curry powder, lentils and salted lemon yogurt
- "chard chop" with hard-cooked eggs, almonds, garlic and harissa
- wild rice casserole (with a little bit of meat, perhaps Mexican style)
- refried beans and tortillas 

And I still have a pork shoulder that I have to think of what to do with.

One last thing: last night I made Chile Colorado from Tori Ritchie's book 'Braises and Stews' with pork from my meat c.s.a. I've made it several times now, each time with such great success. I highly recommend this cookbook.

And you? Anything delicious on tap this week?

And I Shall Have Some Peace There

Peace-cover

#13. And I shall have some peace there by Margaret Roach
Grand Central Publishing, 2011
272 pages

Last week, I sat blinking at my computer. What. Is. This. Oh GOD. You see, iTunes had been acting up, and wouldn't shut down, so I just turned off the computer without thinking. When I turned it on again – lo and behold! The White Screen of Doom. (Insert many, many expletives here and some sort of clip of thunder playing loudly in the background, and my shrieking in horror.)

My life was already in just about as much flux as I choose to handle, so blinked at it for several more moments, and I turned the forsaken object off, put it in the other room, and swam up a river in Egypt. Sometimes, this is the best course of action.

And then I started reading Margaret Roach's wonderfully introspective book, 'and i shall have some peace there'. It was a thoroughly calming experience. Sometimes books fall into your lap at the right moment when you need them most. Many weeks ago I had put this one on my library queue, and it arrived just in time for my crisis.

Without the explicit intention of doing so, I have lived my life seeking the guidance of strong female role models. The influence most likely, of the strong women in my family. I was raised to believe that women can do anything. I was raised to believe that I could do anything. Margaret Roach is a prime example of the type of woman I am inspired by. Her hard work, incredible accomplishments and perseverance I take to heart every day.

For years she grew in the Martha Stewart empire, working her way up to the top in part by embracing Martha's mantra "Learn something new every day." She reached a pinnacle of her career and was incredibly good at what she did. But I think she rightfully understood that a career should never be enough. After searching those many decades for herself, at the end of 2007 she quit, and moved to her house in the woods in upstate New York. 

People lauded her for following her dreams, for breaking free, for doing something that countless wished they could do, but won't or can't. Lets just think about that for a moment. If you ask me, it seems like a ridiculous, crazy, insane idea,  which, incidentally is exactly why I admire her so much.

Sometimes I too feel like a crazy person. A few years ago, I decided to leave the comforts of the 'Shire to move across the country to San Francisco. Those same people who taught me that I could be anything I wanted to be, felt, perhaps, that I was a little nuts. I thought I was a little nuts. But they encouraged me anyway – and I feel so lucky about that. There are brilliant people here in San Francisco, and there is someone I love dearly, and there is sunshine and 80 degree days in March. Still, every so often I get nervous and scared that I'm doing something wrong, or making a grand mistake in my life. These fears fill me with anxiety and can be consuming if I don't take proper precautions.

And then I pick up a book like this one and my fears are quelled for a while at least. Lets be clear here. To move to the country is hard. All these kids who are glorifying farming right now clearly haven't spent a day working on a farm. {I am always reminded of the first day I spent at my CSA pulling carrots from the ground, only to end up not being able to move the next morning from seized muscles and excruciating pain.} To do it with the grace and acceptance of reality the way that Margaret has done is something wonderful. And to be able to write so well about it, well, that is a great accomplishment indeed.

Just how hard are things? Well, there are snakes, for one. Lots of snakes. And then there is a fear that work will not come again, all the while her funds dwindling. And then there is the unsettling feeling of losing time and her bearings. And then the fear that she will be injured by some sort of fall, or a sharp object, or a bolt of lightening, and she will be lying there and dying and bleeding out alone. 

Throughout the book, she writes to define herself: If she is no longer mroach@marthastewart dot com, than who is she? I find myself thinking this very thought often. For so much of my life, I defined myself by my community, instead of defining myself by me. This isn't necessarily a bad thing when you are living in such a strong community, but to find balance, you have to learn the things that make you, you. For the past several years, by virtue of being in my own version of Margaret's woods I've been forced to determine what defines me, if I am not any longer stackeff@wellesley dot edu? I'm still working on that one, but the answer, I believe, is identifying the things you love (particularly the little things) and seeking to experience them each and every day.  

And in fact, for the reader, the best part of her journey is watching her learn to appreciate those little things: her special tea mug in the morning; the frog soap opera in her pond; and Jack, her semi-wild feline companion. Not to mention those who are there to pick up the mangled gifts from Jack for her and help her with the things that more easily take two sets of hands; becoming the grill master for town gatherings (even though she is a vegetarian, and has been for nearly thirty years); and New Years dinners where pajamas are acceptable attire. 

All of her moments of realization helped me think of my own small wonders. The Wednesday emails from friends; my perfect tenmoku bowl that was a gift from my childhood best friend; the view from Bernal Hill when I have made the effort to trudge up to the top; my library card; and drives down the 1, even though I'm terrified of being a passenger looking over the side of a cliff.

Ironically, the only thing that bothered me about this book is how much solace she gets from gardening, and how much solace that I do not get from gardening, because I live in a third floor walk up with no soil to dig my hands into. Soon, I shall have to remedy this.

Beyond the book, which, I think, at this point, you can understand my feelings about, Margaret blogs at 'a way to garden' and also, helped to create 'the sister project' about cultivating sisterhood of all kinds. She loves Rancho Gordo as much as I do, and makes a mean pot of baked beans.

* * *
As a final aside, although I've backed up many things, there are some things on my computer that I'll be sad to lose if they are not retrievable (I've yet to go get the thing fixed): my latest bookmarks, the hundreds of RSS feeds that I kept on my computer instead of Google Reader, and a few weeks worth of photos that I had yet to sync to Flickr. 

The good thing about this, is that I've been forced to think about the feeds that I really love. The ones that I added back within the first five minutes to my phone because I don't want to live without for even a week include: 101 CookbooksChookooloonksTea and CookiesConfessions of a Pioneer WomanPacing the Panic RoomDavid LebovitzEat the LoveYoung House Love, and, um, TechCrunch. Please note, if you are reading this, and you have a blog which I read and you aren't on this list, I still love you and miss reading your posts. Seriously. Hopefully by next week I'll be able to get everything back safely.

Dune

Dune-1

#12. Dune by Frank Herbert
Originally published by Chilton Book Company, 1965
509 pages

I've been quietly working through the BBC big read list as a source of new reading material. I've only read about a third of these novels in the past and feel a little bit ashamed of that. It's a nice project. I have the list saved, and I've been noting the ones that I've read as I go along – not in any particular order, just as they strike my fancy. #39 is Dune. And somehow, despite my science fiction and fantasy focused childhood reading habits, I had skipped this one, and I thought that now might be an appropriate time to take a go at it. 

Dune is widely heralded as one of the most well known and best selling science fiction novels ever written. For good reason: it's well thought out, concisely written, it has engaging characters and plenty of real world analogies. 

The story line follows the life of Paul Atreides, son and heir to Duke Leto Atreides, after they assume control over the desert planet Arrakis. Arrakis is home to a coveted spice drug called "melange", which is desired all throughout the galaxy. It also is home to a native people, the Fremen, who for generations have been exploited by the ruling Harkonnen family.  

Frank Herbert's son Brian describes the many themes of the novel well in his post-script to the anniversary edition, 

"When my father and I became close in my adulthood and we began to write together, he spoke to me often of the importance of detail, of density of writing. A student of psychology, he understood the subconscious, and liked to say that Dune could be read on any of several layers that were nested beneath the adventure story of a messiah on a desert planet. Ecology is the most obvious layer, but alongside that are politics, religion, philosophy, history, human evolution, and even poetry. Dune is a marvelous tapestry of words, sounds, and images."

Like Tolkien, a great philologist who drew from Germanic, Old English, and Finnish to create his fictional languages, Herbert is clearly interested in linguistics and draws widely from Middle Eastern languages and French. I found myself most amused perhaps at one linguistic pun: Herbert names the desert shanties "yali" – where in Turkish, the word "yalı" is used to connote fairly opulent waterside residences.  

Published just a few years after Rachel Carson's 'Silent Spring', the environmental implications of the book are well conceived. What's perhaps more interesting is in reading it now, more than forty five years later, the parallels to modern day foreign politics are startling. But that's the mark of a great story, right? – It's message is timeless. 

And for the record, I read the e-book, and do not own a glorious first edition copy of Dune with the fabulous cover above. Look at that font! A signed copy is running for $5500 right now on Ebay, if anyone has the pocket change - this seems like an absurdly good deal.

3.23 Eatwell Box + Weekly Meal Plan

Citrus

I've been thinking about spring time habits lately – I'm working on my seasonal to-do list this week. List making is a happy habit. I love drawing from design blogs, food blogs, books, even movies and finding things that would make me happy to do or participate in. I've also been spending time in the past few weeks playing with Pinterest, a site that allows you pin visual inspiration and arrange it all in a pleasantly aesthetic format. If you'd like to check out my procrastination, it's in progress here

One item most definitely on my to-do list will be to keep flowers and greenery in my house on a more regular basis. It is currently pouring in San Francisco, but I'm sitting on my sofa, drinking a strong cup of Vietnamese coffee, and the daffodils on my coffee table are blooming. Daffodils are wonderful because you can buy the closed stems for a dollar or two, and then by the next day they have popped right open and you can almost hear them screaming "Hello! I am blooming like whoa!". I promise I tried to think of a better adjective, but "like whoa" seems to be fairly apt in this situation.

I also plan on taking full advantage of citrus season. These beautiful fruits were in my farm box this week, and I took the opportunity to introduce them to one of the most surprisingly useful kitchen tools we own: our electric citrus juicer. As much as I like doing things by hand in the kitchen, the machine has been particularly useful for last minute fresh orange juice, or say, juicing 10+ limes for frozen margarita popsicles. [I can't post the recipe for those, but it's one of my favorites from Karen's upcoming book that I worked on last year.]

Another spring goal will be to continually work on balance. I've been a little bit too liberal the past couple of months with my "let's just have burritos/pizza/nepalese" take-out choices. I've also become sluggish, spending more time in the car, and less time out and about walking and playing. This seems to happen every winter, and spring is a good season to shed bad habits by crowding them out with the good ones. Like eating more vegetables. And so, I give you this week's Eatwell farm box: 

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Eatwell Farm Box 3.23.11: chives, lemons, navel oranges, stir-fry mix, red russian kale, celery, green garlic, leeks, pink lady apples, red cabbage, carrots.

I also stopped by Trader Joe's this morning, which was actually an excuse to get another thousand steps on my Fitbit. I also wanted to pick up some more green vegetables to mix and match with our meal that Devon would like. He's not so keen on cooked leafy greens, which the farm box has a lot of that this time of year. I bought some baby spinach, broccoli, asparagus, zucchini, all organic. I also have a couple of heads of romaine in the fridge, because it lasts quite a long time, and is good for making last minute salads.

Breakfast this week: porridge with grated apple and biscoff spread, sweet potato with cinnamon and sugar, yogurt + mixins, oats, and eggs. I should get more creative here, but I like relying on my staples.

Lunch this week : stir-fry mix and eggs, braised greens in tomato sauce, spinach and egg with yogurt and tapatio, lentil dal, various leftovers

Dinner this week: 
- roast sweet potato with leftover baked beans + roasted broccoli + caesar
- egg bowl ("Paul-bim-bop" from MadHungry) + pickled cucumber salad
- socca (chickpea flour bake) + roasted asparagus + espresso chili
- pork chops + Turkish stewed zucchini
- palak paneer + chickpea curry + spinach
- bulgur pilaf with beans and sausage 

“Hey I’m crafty” tip of the week: Last week I was at my friend Karen's house and her partner Matthew had made a really good yogurt dressing with mint for their salad. This reminded me how much I like yogurt dressings - so I made one of my favorites last night for dinner. Yogurt "Caesar": squeeze a couple of teaspoons of anchovy paste in a bowl, and stir in 1/2 cup whole milk yogurt (or greek yogurt). Swirl in a teaspoon or so of garlic oil (I make my own or use Garlic Gold), add a generous amount of fresh black pepper, and about an ounce of freshly grated parmesan. That's good for a couple of heads of romaine. 

One last thing. I was watching Rachael Ray on mute with subtitles today at the gym, and she made a wonderful dessert that I'm planning on trying: Amaretti Ice Cream Balls. You crush up some amaretti cookies, pour on a little bit of Disaronno, and then scoop big scoops of vanilla ice cream and roll them in the cookie crunch. Chill in the freezer, and then pour on some chocolate sauce to serve. Genius. 

Dead in the Family

Deadinthefamily

#11. Dead in the Family (Sookie Stackhouse, Book 10) by Charlaine Harris
Published by Ace Books, 2010
311 pages

Okay, bear with me here.

In August, Beth, who works next door in the pet store, handed me a copy of Charlaine Harris' first book in the Sookie Stackhouse series. I think she actually just put the book into my bag and walked away. Beth is sly about things. Such as handing me really delicious cupcakes and cookies. She routinely sets down freshly baked goods in front of me at the precise moment in which I am the hungriest.  How does she do it? "You know you want just one..." she whispers. I do. I want just one. Until an hour later when I come around the corner for more. And then they laugh at me. But I love cookies!

This Sookie Stackhouse thing was a little bit similar. I took the book. Just one, I thought. I'll read just this one. But we know how that turns out. And now I've finished the tenth in the series and I've reached literary real-time. I have to wait until May for a new one, and I'm bitter about that. 

Dead in the Family is an entertaining edition in the series. Sookie is in a dedicated relationship with her Viking vampire friend Eric. She has a glut of family problems: a fairy cousin who moves in because he is lonely, an estranged and possibly violent uncle trespassing on her property, and a young cousin she is looking after who shares her "gift". All the while her home of Bon Temps, Louisiana is experiencing territory wars. And who should show up in the midst of everything but the vampire form of Alexei Romanov? (Perhaps though, not as exciting as "Bubba" the vampire form of Elvis who makes several appearances throughout the series and eats cats. Hehe. ) 

These are not literary masterpieces, I'll acknowledge that. But sitting down with Sookie is fun. Unlike certain other books in the vampire/werewolf genre, Sookie is a likable protagonist who seems relatively in control of herself. And also unlike certain other books of the genre, I never feel the burning desire to slap her. That is a good thing, right?

And...I shouldn't have to justify myself for indulging in literary escapism, right?

A Visit from the Goon Squad

Goonsquad

#10. A Visit from the Goon Squad by Jennifer Egan
Published by Knopf, 2010
288 Pages

You should probably go out and read this book.

I distrust what society deems as "the best of". You wrote a Best movies of 2010 list? And, you put Twilight on said list, you say? No thank you. Unless you are Roger Ebert, I'm probably not going to trust your judgment. Best book lists though are another story. I figure that if you sit down and read 10+ current novels in any given year, you operating on an intellectual level that at least merits my paying the list some sort of attention. And so I picked up 'A Visit From the Goon Squad' because it was on nearly every best of list.

And yesterday it won the National Book Critics Circle Award for top fiction. There was some scandal too! The LATimes covered the book's win (over Franzen's Freedom) and decided to put a picture of Franzen (not Egan) as the chosen image for the blog post. Way to go, LATimes.

The plot deals with music, the passage of time, and even a dystopian future. You jump back and forth through a series of entangled stories. All of the stories revolve around a music producer, Bennie Salazar, and his assistant, Sasha. Except they don't really. 

Jennifer Egan writes well. She's clever and inventive. Her characters are strongly developed. She has an entire chapter in PowerPoint form. Incidentally, I had a hard time reading this chapter in e-book form on my phone, because the slides wouldn't enlarge. But, Egan wants you to go out and buy her book in hardcover, so I guess I can't really complain.

It would be remiss of me to not mention that there were characters that I did not like, and whole stretches that I would have preferred not to read. However, after the fact, I would say that I loved the book as a whole. Perhaps that's why it took me almost a week and a half to come to terms and post this. Hello, postmodernism... Go read it.

3.9 Eatwell Farm Box and Weekly Meal Plan

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Eatwell Farm Box 3.9.11: oranges, tangerines, dandelion greens, stir fry mix, savoy cabbage, leeks, green garlic, celery root, apples, carrots, dried peaches.

I'm looking forward to getting this month's Godfrey Farm Meat CSA installment on Saturday, so this week will be about finishing up some leftovers. I still have some of the ground beef and the breakfast sausage, so I'll be getting creative with those.

Yesterday was customer appreciation day at Rainbow Grocery, so I braved the insanity and stocked up on some pantry items: more basmati rice, oats, spices, and other things that I needed - all for 20% off. Rainbow used to put 20% off coupons in the AT&T phonebook that you could use on certain days a month, but they discontinued it this year, and they are looking for new ways to give back. Customer appreciation day was nice - because everyone in the store got the discount rather than those with a coupon.

Breakfast this week: home made corn muffins, cinnamon and banana oats, scrambled eggs on buttered toast, yogurt and mix-ins, Trader Joe's high fiber oh's.

Lunch this week: leftover black bean soup with fried egg, asian green stir-fry, leek and green garlic omelet, chickpea and yogurt soup, smoked scamorza sandwich, swedish seafood soup, red lentil dal

Dinner this week:

- tomato soup with orzo and grilled cheese sandwiches
- Jossy's Burmese Spicy Cabbage from Leon 2, served over brown rice noodles
- roasted cauliflower with breakfast sausage, chilli + fennel, served with crusty bread
- Greek-ish Butter Bean Stew with feta and poached egg
- Ethiopian red lentils and rice
- köfte (Turkish grilled meatballs) with tomato bulgur pilaf and salad

Extras to mix things up during the week (or sides that I batch-cook on my weekend):  carrot salad, roasted butternut squash, a batch of rancho gordo beans.

And you? What is for dinner this week? 

The Imperfectionists

Theimperfectionists

#9. The Imperfectionists by Tom Rachman
Published by The Dial Press
288 pages
(I read the 243 page e-book)

I once had a wild and crazy idea that I was going to work for a newspaper. A family friend, Sheryl, is the food editor for a major news publication, and I went on for a while thinking it might be my dream job. I still would like to have an article in the New York Times, but my deepest desires and yearnings have been fulfilled by access to social media. With a blog, you get to be the writer, editor, and president of the board. Now, granted, there certainly are times when I'd prefer a hired editor, but you can't win 'em all.

Over the past few years, I've particularly enjoyed reading the memoirs of those in the business. It so happens that the food writers of the New York Times are some of the most prolific. I enjoyed Ruth Reichl's books about mastering disguises while working as the restaurant reviewer, Kim Severson's 'Spoon Fed' about rising in the ranks from a small-time newspaper in Alaska, to ultimately writing great in depth stories at the Times. There is Melissa Clark's cross-genre cookbook-memoir 'In the Kitchen with a Good Appetite'. And then there was Frank Bruni's frank confessions of weight problems his entire life and balancing his role as the restaurant reviewer in 'Born Round'. 

I picked up The Imperfectionists because I knew from the cover it was about a newspaper, and I heard people were buzzing about it. The author, Tom Rachman, I had heard worked at the AP, and given my general fondness for the books of journalists (see above), I thought I'd give it a go. 

The Imperfectionists is a novel about a failing English language newspaper in Italy, and is written in eleven parts, each highlighting a different participant in the saga. Interspersed between each chapter is a flashback to the original founding story of the newspaper. I like books that are clever. This is one of them. It isn't earth-shattering fiction, but it is pleasing. I like reading the drama of pathetic and quirky characters and there certainly are a few in this book.

While I certainly enjoyed it, the best part of the book (for me) was the conversation in the reader's guide in the back with the author and Malcolm Gladwell. Witty, perceptive, and illuminating. 

Cutting For Stone

#8. Cutting for Stone by Dr. Abraham Verghese
Published by Knopf, 2009 
560 pages, Hardcover
(I actually read the 602 page e-book version).

When I first read about Dr. Abraham Verghese, it was in an article in the New York Times lauding his work as a physician whose mission is to revive the dying art of the physical. With his colleagues, he created the Stanford 25 - a checklist of basic steps that can drastically improve patient care. (Having recently read The Checklist Manifesto, by Dr. Atul Gawande, I have a new appreciation for his accomplishment.)

In the medical profession, too often doctors are inclined to order another test, or prescribe a drug before checking to see if the simplest (and usually lowest cost) method will work. It isn't necessarily their fault, either - I know first hand my power of persuasion as a patient got me multiple round of dangerous antibiotics when rest and simple treatments would have done dandy. Culturally we are inclined to want what is perceived as the "best" option, usually the most expensive test, or the most powerful drug - when what our body needs is actually the lowest possible dose. The power of the human body to heal itself is truly amazing, and too often we don't give it enough credit.

In countries that don't have the luxury of extra funding and absurd health insurance systems, you become an expert at triage, and learn to do great things with less. Discovering simple, effective treatments is better for the patient and the wallet.

For Dr. Verghese, practicing efficient medicine was ingrained from the beginning. Born to Indian parents who were teachers in Ethiopia, he went through medical training in both Ethiopia and Madras, India. After political strife deposed the Emperor Haile Selassie, he left for America and nearly abandoned his medical studies, before a change of heart brought him back to India to finish. He returned to America and began working with infectious disease, particularly the HIV epidemic during the '80s. Fast forward a few decades and he is now a tenured professor at Stanford Medical School, and somehow in between he managed to get an M.F.A. from the Iowa Writers' Workshop.

"Cutting for Stone" is his epic first novel, over six hundred pages, and it took me almost two weeks to read it. (For me, quite a long time.) I enjoyed it immensely. On the surface, it is about twin boys growing up in Ethiopia at a country hospital called Missing (a mispronunciation of Mission). The boys, Marion and Shiva Stone lost their Indian born birth mother in childbirth, causing their British born father, a surgeon named Thomas Stone to leave in anguish. Their lives are chronicled as they grow up in diverging directions over three continents. The book touches on the politics of Ethiopia and Eritrea, all facets of medicine, family, and loss. 

As a writer, Verghese's strengths are in the details of his storytelling and his keen attention to human emotion - the same traits, as it seems, which make him a great physician. 

2.23 Eatwell Farm Box and Meal Plan

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Eatwell Farm Box 2.23.11: LemonsNavel oranges, lettuce, parsley, broccoli, spring onions, collards, green garlic, carrots, pink lady apples, butternut squash and eggs. 

I still have several leeks left over from two weeks ago, and I picked up some bananas this week from Trader Joe's. I have a sort-of-boycott against bananas because of politics, agricultural methods and the fact that you can't get them locally grown. They win out once a month or so because of their practicality as a food. I've also been doing pretty well finishing up the leftovers in my fridge, and keeping my freezer relatively clean. 

Breakfast this week: eggs, steel-cut oats {batch cooked, and frozen into 3/4 cup portions}, yogurt plus mixins, pancakes if I get my act together.

Lunch this week: sardine and chickpea-apple salad, broccoli and quinoa salad with marinated feta, chicken soup, soba noodles with ginger peanut sauce, unforeseen leftovers of some kind.

Dinner this week: 
bacon and leek frittata and a side salad
- refried beans with linguica  
- collard greens (Lee Bros. style?) + veal chops*
plain ole' pasta with tomato sauce
- bbq pulled pork

*I'll get on my soapbox here for a moment and say PLEASE do not buy veal at the grocery store. (Despite the tasty tastyness of veal, I haven't had it in forever because of the major ethical implications of how unhumanely veal is commercially raised. "Unhumanely" would be an understatement. Now that I get nice happy vealies from a tiny farm, I'm looking forward to the occasion.) 

Extras to mix things up during the week (sides that I batch-cook on my weekend):  Steel cut oats, baked farro with cheese, roasted butternut squash, a batch of rancho gordo beans.

"Hey I'm crafty" tip of the week: A few weeks ago I got celery root in my farm box. I cut it into very small pieces, and put it in the fridge in a container. It has lasted for weeks, and I've used it anywhere I'd use celery - e.g. for "mirepoix" with onions and carrots as the base to pretty much every dish I make. 

Okay, I've shared. Now it's your turn. What are you making this week for dinner? Chances are, I'll steal your ideas next week... Ideas in the comments, please!